New Study Finds Strong Link Between Glyphosate & Human Liver Disease
By
Arjun Walia
Arjun Walia
In Brief
- The Facts:A new study outlines a strong link between Glyphosate, the main ingredient in Monsanto's Roundup herbicide, and human liver disease.
- Reflect On:Glyphosate has contaminated much of our soil and it's in many of the foods we eat. Decades of research has shown the dangers of this product, so how have our federal health regulatory agencies been able to approve this substance, and others, as safe?
Scientists
and health professionals have been raising concerns about pesticides
for decades. The idea that these products were ever approved as safe by
our federal health regulatory agencies is truly mind blowing, given the
fact that their toxicity and danger seem to be unquestionable. In 2012,
the Pesticide Action Network North America (PANNA) stated that “Children
today are sicker than they were a generation ago. From childhood
cancers to autism, birth defects and asthma, a wide range of childhood
diseases and disorders are on the rise. Our assessment of the latest
science leaves little room for doubt; pesticides are one key driver of
this sobering trend.”
Again, with all of the science available
showing clear cause for concern, how are these products approved as
safe? There are many examples one can use to answer this question. For
example, a group called the CDC Scientists Preserving Integrity,
Diligence and Ethics in Research, or CDC SPIDER, made up of CDC senior
scientists, put a list of complaints in a letter to the CDC Chief of
Staff and provided a copy of the letter to the public watchdog organization U.S. Right to Know (USRTK).
They outline the corporate connection to science in the statement below:
We are a group of scientists at CDC that are very concerned about the current state of ethics at our agency. It appears that our mission is being influenced and shaped by outside parties and rogue interests. It seems that our mission and Congressional intent for our agency is being circumvented by some of our leaders. What concerns us most, is that it is becoming the norm and not the rare exception. Some senior management officials at CDC are clearly aware and even condone these behaviours.
This is how substances like Glyphosate,
the active ingredient in Monsanto’s Roundup herbicide, continue to gain
approval–it’s pure corruption. What’s one of the latest examples of
corruption? Look no further than the fact that it was recently
re-licensed and approved by European Parliament. In this case, MEPs
found out that the science given to them was plagiarized and full of
industry science written by Monsanto. You can read more about that here.
In 1996, Monsanto was sued by the New
York Attorney General based on its false and misleading advertising of
Roundup products. Monsanto lost and agreed to stop, but to date they
have not stopped those practices anywhere else other than New York
State. You can read more about that here.
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The list of corruption is long, and these are only a few of many examples.
Despite this fact, Germany has said
it will phase out the weedkiller because it wipes out insect
populations crucial for ecosystems and pollination of food crops and
because of the negative impact it has on human health.
Glyphosate & Liver Disease
Glyphosate has been making noise in the
courtroom, with thousands of pending cases regarding the correlation
between glyphosate and various types of cancer. The link between Roundup
and non-Hodgkin lymphoma has actually led to Monsanto paying victims billions of dollars. You can read about one example here.
A new study, conducted by researchers at the University of California San Diego School of Medicine, suggests an association between glyphosate, the active ingredient in Monsanto’s weed killer Roundup, and nonalcoholic fatty liver disease in human beings.
In a study published in Clinical Gastroenterology and Hepatology ,
a team led by Paul J. Mills, PhD, professor and chief in the Department
of Family Medicine and Public Health at UC San Diego School of
Medicine, examined glyphosate excretion in the urine samples of two
patient groups — those with a diagnosis of NASH (nonalcoholic
steatohepatitis, a type of nonalcoholic fatty liver disease or NAFLD),
and those without. The results were significant, as glyphosate residue
was significantly higher in patients with NASH than it was in patients
with a healthier liver.
These results also compliment the findings from multiple animal studies that have already been conducted.
“There have been a handful of studies,
all of which we cited in our paper, where animals either were or weren’t
fed Roundup or glyphosate directly, and they all point to the same
thing: the development of liver pathology,” said Mills. “So I naturally
thought: ‘Well, could there be an association with this same herbicide
and liver disease in the U.S.?’”
As the university points out:
The study examined urine samples of 93 patients. Forty-one percent were male; 42 percent were white or Caucasian; 35 percent were Hispanic or Latino. Average BMI was 31.8. Patients were originally recruited as part of a larger study at the UC San Diego NAFLD Research Center conducted between 2012 and 2018. Liver biopsies were used to determine the presence or absence of NAFLD while classifying the subjects by cohort.Mills plans to next put a group of patients on an all-organic diet and track them over the course of several months, examining how a herbicide-free diet might affect biomarkers of liver disease.Glyphosate is the most widely used herbicide in the United States; it was developed and patented by agrochemical giant Monsanto in the 1970s and its sales represent approximately 50 percent of the company’s annual revenue.
Dr. Minkoff, who graduated from the
University of Wisconsin Medical School in 1974 and was elected to the
“Phi Beta Kappa” of medical schools, the prestigious Alpha Omega Alpha
Honors Medical Fraternity, for very high academic achievement, provides
an excellent scientific explanation as to why glyphosate represents a
big problem for human health. You can read about that here, if you’re interested.
Will An Organic Diet Make A Difference?
Professor Mills mentions his intention
to put a group of patients on an all organic diet and track them over
the course of several months while examining how an herbicide free diet
might affect biomarkers of liver diseases.
This is important, as many of our
foods are now contaminated with glyphosate, among other herbicides and
pesticides. For example, here’s a list of children’s foods that have been contaminated with glyphosate. The chemical has also been discovered in major orange juice brands.
Science has already shown that an
organic diet can make a tremendous difference. A recent study published
in the journal Environmental Research examined four families who eat
conventional diets. Pesticide levels were measured via urine before
switching to an organic diet for 6 days. A dramatic drop in pesticide
levels was found. You can access that study and read about more
examples here.
The Takeaway
The approval of substances that are
harmful to human health started long ago–remember DDT? It’s been
decades, but it’s still happening. At the end of the day, you can refuse
to buy and use these products, as many people are still purchasing them
to use on their lawns and in their communities.
Despite the setbacks, progress is being
made as this substance is now banned in multiple communities and
countries as awareness continues to grow.
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