EU Commission Bans Bayer Pesticide That’s Harming Bees
In Brief
- The Facts:Another harsh chemical has been banned in the European Union, which has been found to harm bees.
- Reflect On:Is
our current method of "modern" agriculture actually an outdated
practice? Is it time to start
implementing agriculture practices that protect the planet and its inhabitants rather than harming it?
Recently,
the European Commission decided to not renew the approval for a
pesticide that has been linked to declining bee populations, which will
effectively ban Bayer’s insecticide, thiacloprid.
If you haven’t yet heard, Bayer is
effectively the GMO giant, Monsanto, as they acquired the company in
September of 2016. The majority of the EU has banned other pesticides as
well, essentially coming from the same company.
According to Health Commissioner, Stella Kyriakides,
“There are environmental concerns
related to the use of this pesticide, particularly its impact on
groundwater, but also related to human health, in reproductive
toxicity.”
Farmers will not be allowed to use the insecticide after April 30th
of this year when it’s current approval expires. Thiacloprid is
currently sold under the brands Calypso and Biscaya, both of which will
be banned.
Save The Bees
This decision has come about not only
after a concern for human safety, but also after realizing that this
chemical not only kills insects, but also harms bees and bumblebees by
weakening their immune systems, which impairs their reproduction.
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It is amazing to see such a proactive
government as the EU recognizes the harm this insecticide is causing,
then follows through with actually outright banning it in all European
countries. This is how a government that is truly working for the people
and the planet should act. Actually, to take it a step farther, these
types of chemical substances realistically should not even be put to use
unless they have been through rigorous testing to begin with.
Modern Agriculture
Because of the way modern agriculture
has evolved, there is more need for these types of chemical pesticides,
herbicides and insecticides. However, if we were to simply implement
some permaculture
practices, which would give life back to the soil, and grow our foods
in tandem with other foods that naturally repel pests and support each
other, we would have little to no use for such chemicals.
I dream of the day when governments
worldwide implement some of these agricultural practices that have the
capability to reverse a lot of the damage that we have done to our
planet, allow the soil to repopulate with beneficial microbes and
bacteria, and grow produce that is nutrient dense, organic and full of
life force energy!
What Can We Do?
If you have the space for it, growing
your own garden is your best bet to reclaiming the land and soil. As
someone who lives in an apartment, it always surprises me when people
who have the space for a garden do not utilize it! I know, not everyone
has a green thumb, or the time, but–free food! How could you resist?
Next option is to shop locally whenever
possible. If your town or city has a farmer’s market, that is a great
place to start. By developing a relationship with the farmers, you can
find out what type of growing practices they are utilizing and whether
or not the food they are growing is organic, and if not, exactly what
types of chemicals they are using.
You can buy organic from the grocery
store as well, but many popular organic brands still practice
mono-cropping, which isn’t the best for the soil. It is much better than
conventional produce; however, that is often loaded with chemicals.
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