Driving GMOs and Monsanto’s Roundup off the Market
April 21, 2015
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By Ronnie Cummins
Since genetically engineered (GE) crops,
foods, and animal drugs were brazenly forced onto the market in 1994 by
Monsanto and the FDA, with neither pre-market safety testing nor labels
required, consumers and small farmers worldwide have mobilized to ban,
label, or boycott these controversial "Frankenfoods."
With mounting scientific evidence1
underlining the human health and environmental toxicity of GE foods,
and growing alarm over the toxic pesticides such as Monsanto's Roundup
that invariably accompany genetically modified organisms (GMOs),
currently 64 nations require mandatory labeling of GMOs.
Numerous states and regions in the European Union, and several dozen
entire nations, including Switzerland, Australia, Austria, China, India,
France, Germany, Hungary, Luxembourg, Greece, Bulgaria, Poland, Italy,
and Russia, have banned GMO crops altogether.2
In the European Union (EU), where mandatory labeling laws are in effect,
little or no GMO crops or food are on the market (except for imported
GMO animal feed). In addition to banning GMOs, a growing number of
countries, including El Salvador and Sri Lanka, have begun to ban the
use of Monsanto's Roundup.
This toxic herbicide is sprayed heavily on 84 percent of all GMO
crops, and increasingly applied as a pre-harvest desiccant, or drying
agent, on scores of other non-GMO crops including wheat, rice, beans,
potatoes, barley, oats, flax, peas, lentils, and sugar cane.
Even in the US where 168 million acres of GE crops are under cultivation
(including 90 percent or more of all corn, soy, cotton, canola, and
sugar beets), survey after survey has shown that Americans, especially
mothers and parents of small children, are either suspicious of, or
alarmed by, unlabeled GMOs.
This is understandable given the toxic track records of the chemical
companies pushing this technology (Monsanto, Dow, Syngenta, Dupont,
BASF, and Bayer), as well as the mounting scientific evidence that these
controversial foods and crops—and the toxic herbicides and insecticides
sprayed on them or laced into their cells—severely damage or kill
birds, bees, butterflies, lab rats, farm animals, and humans.
Currently US regulatory agencies, in sharp contrast to Europe, rely
on industry's own indentured scientists to determine whether GMOs—and
the toxic chemicals, pesticides, and fertilizers that accompany their
use—are "safe" for human health, animals, the environment, and the
climate.
Meanwhile mass media journalists and food industry representatives
monotonously regurgitate Monsanto's dangerous mantra: Genetically
engineered foods and crops are just as safe as "conventional" foods and
crops, and there is no "mainstream scientific evidence" that GMOs are
dangerous.
Consumers Want Genetically Engineered Foods to Be Labeled
Polls consistently indicate that 90 percent of Americans want to know
whether or not their food has been genetically engineered, even though
massive lobbying and advertising by the GMO lobby has prevented labeling
laws from passing at the federal level and in most US states.
The notable exceptions are mandatory GMO fish labels in Alaska
(passed in 2005) and mandatory food labels in Vermont (passed in 2014).
In addition nine counties in the US have banned the cultivation of GMOs.
Stimulating demands for GMO labeling or bans, the prestigious IARC
(International Agency for Research on Cancer) of the World Health
Organization published a report3 in March 2015 declaring that Monsanto's Roundup herbicide (active agent glyphosate),
sprayed heavily on 84 percent of all GMO crops (including soy, corn,
cotton, canola, and sugar beets) is a "probable carcinogen."
After reviewing 44 scientific studies, half of the IARC panel
thought that that glyphosate should be classified as a Group 1 "known
carcinogen," with the other half opting for a Group 2 "probable
carcinogen" rating.
Given the fact that new peer-reviewed studies damning glyphosate are
being published nearly every week, the IARC may very well reclassify
glyphosate as a "known carcinogen" in the near future.
Conscious Consumers Wield Enormous Power
While continuing to push for mandatory labeling, stringent safety-testing and outright bans on GMOs, glyphosate,
and other toxic chemicals and animal drugs, consumers need to
understand that their purchasing power in itself has major potential to
marginalize or drive GMOs and pesticides out of the marketplace
altogether.
In the US, consumer pressure has prompted the nation's largest
retailer of organic and natural foods, Whole Foods Market (WFM), to
announce that all 40,000 or so food items in their stores will have to
be labeled by 2018 if they contain GMOs. This labeling policy includes
meat, eggs, dairy, and all deli or take-out items.
Again, although this policy will only affect the 40,000 or so food
products sold in WFM stores, brands selling to Whole Foods will suffer a
public relations disaster if they are forced to label their items in
WFM as GMO-tainted, but then refuse to do so in other stores.
Many of the thousands of suppliers to Whole Foods are now racing to
get GMOs out of their products so they won't have to put the proverbial
GMO "skull and crossbones" on their products in 2018.
Other natural food chains such as the Natural Grocer are following in
Whole Foods' footsteps, either banning or requiring mandatory labels on
all GMO and GMO-derived foods.
On the restaurant front, consumer pressure has forced the highly
profitable Chipotle restaurant chain to make a similar promise. Other
grocery brands and restaurant chains (most of whom are watching their
profits decrease, while WFM's and Chipotle's rise) will shortly be
facing enormous pressures from their customers to do the same.
Monsanto's Minions in Washington Aim to Preempt Labeling Laws
Monsanto's minions in Washington are currently lobbying for passage
of the infamous Pompeo bill that will prohibit states from requiring GMO
labels.4 They are also pushing through approvals of super-toxic Agent Orange and dicamba resistant crops,5 and negotiating secret international trade deals to stop mandatory labeling or bans on GMOs and glyphosate.
Big Food and the Gene Giants have made make it clear that they are
quite willing to abolish the last vestiges of democracy, if necessary,
in order to protect the massive profits of their paymasters, the big
corporations.
But consumers still have massive power to educate
themselves, via the alternative mass media of the internet, and massive
economic clout via boycotts and "buycotts"
(buying organic and non-GMO foods) to avoid GMOs and toxic pesticides
and vote with their food dollars for an organic and healthy food and
farming system.
Consumers in the US suffer under a food and farming system that is
both abusive and bankrupt, but is kept on life support with
government-sponsored taxpayer subsidies and corporate handouts.
Government subsidies and corporate cronyism engender not health and
environmental sustainability, but rather diabetes, heart disease,
cancer, strokes, obesity, water pollution, oceanic dead zones, excessive
greenhouse gas emissions, and soil and water degeneration.
For the first time in history, the entire human species is confronted
with a deadly universal threat: GMOs, toxic pesticides, junk foods,
factory farms, and catastrophic climate change. The good news is that
this common threat gives us the potential, for the first time ever, to
unite the world's population in a cooperative effort to save the human
species.
Farmers and gardeners: vote with your farming and gardening practices
to save the Earth and the climate. Consumers: vote with your forks,
spoons, and knives to stop this destructive form of food production and
distribution.
GMOs—Just as 'Safe' as Toxic 'Conventional' Foods?
When Monsanto, the FDA, or the Biotechnology Industry Organization
are asked whether GMO-tainted foods are safe, notice that they always
say that GMOs as "just as safe" as "conventional" (i.e. chemical and
drug-tainted) foods, and pose no "unique" risks to human health or the
environment. In a twisted sense they are right, because both GMO and non-GMO chemical-intensive, factory-farmed crops and foods are dangerous.
Both GMO and non-GMO chemical-intensive foods destroy public
health, animal health, soil health, the environment, and are the major
driving forces behind global warming and climate change.
GMOs and Roundup, neonicotinoids, 2,4 D, atrazine, glufosinate, and
dicamba—and all the other chemicals being sprayed on the food that we
eat, and ultimately running off into water that we drink—are poison. The
major reason chronic diseases like cancer, autism, diabetes, and obesity,
along with reproductive, behavioral, endocrine and immune system
disorders, are spiraling out of control is that our environment is
toxic, and we are ingesting, from the womb, to the hospital, to the
grave—poisoned, pesticide-laden food.
Certainly we want mandatory labeling of GMOs at the state level (the
feds are obviously too corrupt to trust on GMO labeling). But the main
reason we want labeling is to defend ourselves, our families and the
environment from further assault—by boycotting and driving GMO food,
animal feed (most GMOs go into animal feed and biofuels, not human
food), and Roundup off the market.
This means that organic and grass-fed or pasture-based foods must
move from being five percent of the market to becoming the dominant
force in US food and farming, as soon as possible. To achieve this, we
need to boycott not just GMO foods, but all chemically contaminated
foods, including factory farmed GMO-fed meat and animal products, as
well as non-organic foods such as wheat, potatoes, or beans sprayed with
Roundup "pre-harvest,"6 not just in the US, but globally as well.
US Regulators May Start Testing Food for Glyphosate Residues
It appears that concerns over glyphosate’s toxicity is finally
starting to be taken seriously. The US EPA recently announced it may
start testing for glyphosate residues on food. While thousands of
foods are tested for about 400 different pesticides each year,
glyphosate is not on that list simply because it’s been thought to be
safe.
According to the EPA:7 "Given increased public interest in glyphosate, EPA may recommend sampling for glyphosate in the future.”
While that’s good news, it’s worth noting that the EPA raised the allowable limits for glyphosate
in food in 2013, and the allowable levels may be too high to protect
human health, based on mounting research. Root and tuber vegetables
(with the exception of sugar) got one of the largest boosts, with
allowable residue limits being raised from 0.2 ppm to 6.0 ppm.
Meanwhile, malformations in frog and chicken embryos have been documented at 2.03 ppm of glyphosate.8 And, as reported by the Institute for Science in Society:9 “The amount of allowable glyphosate in oilseed crops (except for canola and soy) went up from 20 ppm to 40 ppm, 100 000 times the amount needed to induce breast cancer cells.” [Emphasis mine]
10 Actions We Need to Take to Protect Ourselves and Our Families
- Stop Congress from passing the Pompeo bill (HR #4432) in 2015,
which would take away states' rights to pass mandatory GMO food labeling
bills, and make it legal for unscrupulous food and beverage companies
to continue mislabeling GMO-tainted foods as "natural" or "all natural."
- Stop Congress from "fast-tracking" and passing secretly negotiated
"Free Trade" agreements (the TPP-Trans-Pacific Partnership, and
TTIP-Transatlantic Trade and Investment Partnership) that would weaken
consumer and states' rights to label and safety test GMO and
factory-farmed foods. Contact your member of Congress and tell them to oppose Fast Track.
- Support the passage of more state laws requiring mandatory labels on GMOs.
- Pass more bans on GMOs, neonicotinoids, and Roundup (glyphosate) at the township, city, and county levels.
- Support Vermont, Maui (Hawaii), Jackson, and Josephine counties
(Oregon) in their federal and state legal battles to uphold their laws
requiring labels and/or bans on GMOs.
- Educate the public on the dangers and cruelty of GMO-fed,
factory-farmed meat, dairy and egg products, and join the "Great
Boycott" of all factory-farmed foods.
- Support mandatory state legislation to label dairy products and
chain restaurant food coming from factory farms or CAFOs (Confined
Animal Feeding Operations).
- Pressure natural food stores, coops, and restaurants to follow the
lead of Whole Foods Market and the Natural Grocer to label and/or ban
all GMO-derived foods, including meat and animal products and deli
foods.
- Educate your friends and family on the positive health,
environmental, ethical, and climate friendly (greenhouse gas
sequestering) attributes of organic, grass-fed, and pasture-raised food
and farming.
- Boycott the "Traitor Brand" products of the Grocery Manufacturers Association, International Dairy Foods Association, and the Snack Food Association.10
Also please consider making a donation to the Organic Consumers
Association. Your donation today will help us support GMO labeling
efforts in New England, including Maine and Massachusetts.
What Are GMOs?
From April 19th through April 25th we launch GMO Awareness Week. We
set aside an entire week dedicated to providing you with information on
GMOs and labeling initiatives.
GMOs are a product of genetic engineering, meaning their genetic makeup
has been altered to induce a variety of “unique” traits to crops, such
as making them drought-resistant or giving them “more nutrients.” GMO
proponents claim that genetic engineering is “safe and beneficial,” and
that it advances the agricultural industry. They also say that GMOs help
ensure the global food supply and sustainability. But is there any
truth to these claims? I believe not. For years, I've stated the belief
that GMOs pose one of the greatest threats to life on the planet.
Genetic engineering is NOT the safe and beneficial technology that it is
touted to be.
Help Support GMO Labeling
The Grocery Manufacturers Association (GMA)—Monsanto’s Evil Twin—is
pulling out all the stops to keep you in the dark about what’s in your
food. For nearly two decades, Monsanto and corporate agribusiness have
exercised near-dictatorial control over American agriculture. For
example, Monsanto has made many claims that glyphosate in Roundup is
harmless to animals and humans. However, recently the World Health
Organization (WHO) had their research team test glyphosate and have
labeled it a probable carcinogen.
Public opinion around the biotech industry's contamination of our
food supply and destruction of our environment has reached the tipping
point. We're fighting back. That's why I was the first to push for GMO
labeling. I donated a significant sum to the first ballot initiative in
California in 2012, which inspired others to donate to the campaign as
well. We technically "lost the vote, but we are winning the war, as
these labeling initiatives have raised a considerable amount of public
awareness.
The insanity has gone far enough, which is why I encourage you to
boycott every single product owned by members of the GMA, including
natural and organic brands. More than 80 percent of our support comes
from individual consumers like you, who understand that real change
comes from the grassroots.
Thankfully, we have organizations like the Organic Consumers
Association (OCA) to fight back against these junk food manufacturers,
pesticide producers, and corporate giants.
Internet Resources Where You Can Learn More
Together, Let's Help OCA Get The Funding They Deserve
Let’s Help OCA get the funding it deserves. I have found very few
organizations who are as effective and efficient as OCA. It’s a public
interest organization dedicated to promoting health justice and
sustainability. A central focus of the OCA is building a healthy,
equitable, and sustainable system of food production and consumption.
That's why I'm proud to announce I will be matching donations up to
$250,000 this week.
Please make a donation to help OCA fight for GMO labeling.
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