I see no evidence you people are investigating or covering the string of food-processing-plant destructions across America.
Is there a problem? Do you think these accounts are fake?
Do you assume they’re unrelated?
Do you think it’s important to hide these events from the public?
Do
you think the strong possibility of coordinated attacks on these
facilities is merely a bad disaster movie turned out by Hollywood
hacks?
Do
you want to feature “other reasons” for food shortages? Such as
Russia? Putin? Truckers? COVID? Racism? The high costs of
processing? Putin? Russia? My Aunt Martha? The man in the moon? Putin?
Do you seriously think the majority of Americans still have faith in your methods and agendas?
Gateway
Pundit: “On August 11, Tyson Foods Inc TSN.N meat-processing plant in
Kansas caught fire causing significant damage. The plant was
subsequently indefinitely shut down despite providing approximately 6
percent of the US supply chain’s beef. Analysts warned the closure of
the facility would catastrophically impact market prices nationwide.”
“On
August 23, Patak Meat Products, a meat processor in Cobb County,
Georgia was set ablaze. The temporary closure of the facility, a
family-owned business had minimal impact on the national food supply
chain.”
“On
September 13, a third food plant was set on fire. JBS beef production
plant in Grand Island, Nebraska, which processes 5 percent of the
nation’s beef, was reportedly aflame for nearly 15 hours.”
“On
February 22, Shearer’s Food Processing Plant in Hermiston, Oregon,
which supplies a large portion of the western United States with potato
chips, burned down.”
“On
March 16, a Walmart facility in Indianapolis, Indiana was set aflame.
The Alcohol, Tobacco, Firearms and Explosives bureau’s National Response
Team is reportedly investigating the cause and origin of the fire.”
“On
April 11, a fire demolished East Conway Beef & Pork. Just two cows
were killed. Firefighters spent 16 hours hosing down the rubble, the
Conway Daily Sun reports.”
“On
April 13, a massive fire at the Taylor Farms Processing Facility in
Salina, California was ignited, burning down nearly 85 percent of the
225,000 square foot building. The California agriculture company
supplies salad kits in grocery stores nationwide.”
“On
April 15, China-owned US pork producer, Smithfield Foods, shut down its
operations in South Dakota. the plant Chinese billionaire owner Wan
Long, claimed the US facility warranted closure amid the threats
presented by COVID-19.”
“Earlier
this week, on April 19, a fire destroyed the headquarters of Azure
Standard, the nation’s primary supplier of organic and healthy food. The
cause of the fire remains unclear.”
There are more, linked at TIMCAST[dot]com.
To
be fair, I realize that none of these events connects to your major
concerns: puberty blockers for third-graders; men identifying as women
competing against women in swimming pools; releasing violent-crime
suspects on payment of minimal bail; confirming that all white people
are systemic racists; maintaining open borders to ensure an adequate
supply of incoming street-fentanyl for all US residents.
But still.
Everybody wants to eat food.
So this is an issue.
Think
it over and get back to my team at Index of Bloviating Excuses For
Investigations That Aren’t Taking Place, PO Box 12345, America, a
Public-Private Partnership, Inc.
~~~
(The link to this article posted on my blog is here -- with sources.)
(Follow me on Gab and Twitter at @jonrappoport)
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