Worried about your liver? Drink COFFEE: Two cups a day 'can halve the risk of damage caused by alcohol'
- Regular consumption slashed risk of liver cirrhosis by 44 per cent
- Condition occurs when the liver is scarred due to toxins like alcohol
- Effect of coffee on the liver is higher than drugs like statins on the heart
- Coffee is also 'generally well tolerated and has an excellent safety profile'
Two cups of coffee a day can help stave off liver disease caused by drinking too much alcohol, scientists claimed today.
In fact, regular consumption of the drink slashed the risk of the risk of liver cirrhosis by 44 per cent.
Researchers
from the University of Southampton reviewed nine long-term studies
involving almost half a million men and women from six countries.
They found that those who drank two cups of coffee every day were less likely to suffer from liver cirrhosis or die from it.
Regular consumption of coffee may slash the risk of the risk of liver cirrhosis by up to 44 per cent
Liver
cirrhosis is a condition where the liver is scarred due to long-term
effects of toxins like alcohol or due to hepatitis C infection.
It can be fatal as it can lead to liver failure and cancer - causing over one million deaths worldwide per year.
Footballer George Best, musicians Jimi Hendrix and Gerry Rafferty and actor Larry Hagman all died of cirrhosis.
The authors concluded having two cups of coffee a day was linked to a near halving of the risk of cirrhosis of the liver.
They said: 'This is a large effect compared to many medications used for prevention of the disease.
'For example, statin therapy reduces the risk of heart disease by just 25 per cent.
'Furthermore, unlike many medications, coffee is generally well tolerated and has an excellent safety profile.
'The
findings are important given the high incidence of liver disease, the
positive interaction between alcohol and obesity for liver disease risk
and the lack of specific treatments to prevent liver disease due to
these factors.'
The study was published in the science journal Alimentary Pharmacology and Therapeutics.
Liver cirrhosis is a condition where the liver is scarred due to long-term effects of toxins like alcohol
The
report said: 'Coffee comprises over a thousand compounds, many of which
are biologically active and may affect human health.
'These include caffeine, chlorogenic acid, melanoids and the pentacyclic diterpenes, kahweol and cafestol.
'The
biological effects of coffee include stimulation of the central nervous
system, primarily by caffeine, the attenuation of oxidative stress and
inflammation, and anti-carcinogenesis.
'Due
to its widespread consumption, coffee and its effects on health have
been studied extensively. In the context of liver disease, coffee
appears to confer a number of protective effects.
'Animal
studies and human observational studies suggest that coffee consumption
reduces the frequency of abnormal liver function tests, fibrosis,
cirrhosis and HCC.
'In
addition, a randomised-controlled trial showed that patients with
hepatitis C who drank more coffee had lower serum levels of liver
enzymes.
'The aim of this meta-analysis was to summarise the evidence from studies on the effect of coffee on cirrhosis.'
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