Mike Adams, Dr. Brian Ardis reveals BOMBSHELL origins of covid, mRNA vaccines and remdesivir
Mike Adams
[Editor’s note: Stew Peters interviewed Dr. Brian Ardis on “Watch the Water”, the video file for which is too large for this site. But Joe Olson and Michael Ivey reviewed it on “Need to Know” (12 April 2022), including some segments, where we think he’s got it right:
Need to Know News TEXAS TUESDAY (12 April 2022) with Joe Olson and Michael Ivey
MAJOR COVID DEVELOPMENT: The world-premiere of “Watch the Water” may have nailed what’s been going on and the role of distraction and disinformation in promoting the fake COVID pandemic and the vax, where it appears (oddly enough) that snake venom may be playing a crucial role. FASCINATING!
After watching our discussion, Robert Davis sought to confirm Dr. Ardis research and found a study from the University of Arizona linking Covid deaths with snake venom:
University of Arizona researchers find certain enzyme that could be driving COVID deaths
TUCSON, AZ — Snakes are starting to play a big role in COVID-19 research. Scientists from the University of Arizona have discovered an enzyme, similar to one found in rattlesnake venom, that could be driving COVID-19 deaths.
“We found evidence that there was an enzyme, a snake-like enzyme, in the blood of people who were in extraordinarily high levels,” says Dr. Floyd Chilton, the senior author of the study with the University of Arizona, College of Agriculture and Life Sciences.]
Mike Adams interviews Dr. Brian Ardis
Dr. Ardis connects all the dots, through research, as far back as 2015 to prove exactly where covid came from; why covid symptoms are so deadly, why treatments such as Ivermectin are banned and what is the connection with the MRNA vaccines. He shows how they are connected to 2 sources. Mike Adams brilliantly added even greater insight to Dr. Ardis’s findings
Part 1/3 – Dr. Brian Ardis reveals BOMBSHELL origins of covid, mRNA vaccines and remdesivir:
Again, too large to upload to this site, but available at Mike Adams’ channel.
Mike Adams (aka the “Health Ranger”) is a globally recognized scientific researcher specializing in forensic food analysis and is widely considered the natural product industry’s most authoritative expert on heavy metals contamination.
He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. Through his science efforts, the lab was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation for the detection of pesticides, herbicides, industrial chemicals and pharmaceutical residues.
Adams is the founder and publisher of the open source science journal “Natural Science Journal,” the author of numerous peer-reviewed science papers published by the journal, and the author of the world’s first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
While writing the book, Adams developed and patented (pending) a radiation protection dietary solution that blocks the body’s absorption of Cesium-137, the most deadly radioactive isotope that persists in soils following nuclear accidents. He also developed a heavy metals absorption formula that binds with lead, mercury and cadmium during human digestion. In his laboratory, Adams is able to analyze the isotopic ratios of radioactive elements, a technique that can help determine the origins of radioactive materials used in nuclear terrorism events.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched “Nutrition Rescue,” a program that donates essential vitamins to people in need.
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