The epidemic of allergy in children was
launched in the period between the late 1980s and early 1990s. ER
admission records, back-to-back United Kingdom (UK) cohort studies and
eyewitness
accounts of teachers confronted by the flood of severely
allergic children confirm this period of change. This allergy epidemic
occurred in specific countries (UK, Australia, Canada, US primarily),
involving just children and at the same time. What has the power to do
that?
In my book, I traced some of the history
of allergy and anaphylaxis—words coined to describe an outcome of
having for the first time paired a vaccine with the needle. Thus,
doctors became keenly aware of the danger of contaminant proteins in any
injected product.
There is ample evidence in the medical
literature on the role of vaccination, the toxicity of vaccines and alum
adjuvants in creating atopy that one does not need to speculate.
Allergists already know.
Using the theory of food oils in the vaccines to explain the sudden
nature of epidemic allergy does nothing to forward the conversation. We
did not suddenly put food oils, bee venom, latex, dust, pollens, etc. in
the vaccines.
Allergy is an evolved defense against
acute toxicity and is provoked every time one is vaccinated (generally
described as the Th1-Th2 paradigm). One can be sensitized to anything in
the body or outside of it through the procedure and easily be made
atopic (typically associated with heightened immune responses to common
allergens).
Through the late 1980s and early 1990s
the number and potency of vaccines increased. Through the 1990s coverage
rates expanded and the age at first injection dropped to birth with Hep
B and K1. We introduced the first 5 in 1 vaccine in 1994 with alum
adjuvant. Rates of allergy in children to all manner of substances
soared.
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Once a child’s immune system has been skewed and the child is atopic
he/she is at risk of developing more allergies. This was clearly
described by the LEAP study that looked at children at ‘high risk’ of
developing peanut allergy. In other words, children who were already
allergic to a food or had eczema were at risk. Random exposure to
peanuts after that resulted in peanut allergy in many of the children.
There is ample evidence in the medical
literature on the role of vaccination, the toxicity of vaccines and
aluminum adjuvants in creating atopy that one does not need to
speculate. Allergists already know.
Again, we did not suddenly add fish or
nuts, dairy, eggs, banana, wheat, latex, bee venom, pollens, etc. to the
vaccines to launch this allergy epidemic. Rather, we suddenly changed
the potency and number of vaccines we gave to our children starting at
birth to create atopic and at risk children. This massive change was
made possible with the introduction in 1988 of the Vaccine Injury
Compensation Act creating the National Vaccine Injury Compensation
Program (NVICP) which blocked parents from taking legal action for
vaccine injury. Vaccines went from a poor money maker to a blockbuster
(esp. the Hib B according to the WHO).
The medical literature is overwhelming
in its clarity on the powerful nature of vaccines in skewing the immune
system. It is a huge open secret:
Johnson Weaver, A Wesley Burks, et al.,
“Letter to the Editor, Effect of endotoxin and alum adjuvant vaccine on
peanut allergy,” J Allergy Clin Immunol., Vol 141, No. 2 (Feb. 2018).
A 2016 study “Alum-Containing Vaccines Increase Total and Food
Allergen-Specific IgE, and Cow’s Milk Oral Desensitization Increases
Bosd4 IgG4 While Peanut Avoidance Increases Arah2 IgE: The Complexity of
Today’s Child with Food Allergy” stated: “The era of food allergy began
with the post-millennial generation, the same faction who received new
immunizations during early childhood. Many of these vaccines contain
alum, an adjuvant known to induce allergic phenotypes.”
Alice E.W. Hoyt metal, “Alum-containing vaccines increase total and food
allergen specific IgE…,” J Allergy Clin Immunol, Vol. 137, No. 2
(2016).
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