By Dr. Mercola
In 2014, the obesity rate among American adults hit 38 percent — a 3 percent increase from 2012.1 In 2004, about 32 percent of adults fell in the obese category.
While many still consider obesity primarily a cosmetic issue, the
health ramifications of obesity are significant. The fact that 1 in 5 U.S. deaths is now related to obesity really drives home that point.
Researchers looking at obesity rates around the world note that for the
first time in history obese people now outnumber those who are
underweight. Obesity rates have dramatically increased around the globe
over the past four decades, and according to this study:2,3,4,5
641 million people were obese in 2014, compared to 105 million in 1975. A total of 55 million are now morbidly obese
In that time frame, obesity tripled among men and doubled among
women, while the number of people who are underweight slightly
decreased, from about 14 percent in 1975 to about 9 percent in 2014
By 2025, an estimated 20 percent of the global adult population, 40
percent of British and nearly 45 percent of American adults will be
obese
Obesity Countermeasures Have Failed Worldwide
At present, the global average body mass index (BMI) is just over 24. A
BMI of 25 to 29 is considered overweight, while a BMI of 30 to 39 is
considered obese, and anything over 40 is morbidly obese. According
to British study author Majid Ezzati:
"Over the past 40 years, we have changed from a world in which
underweight prevalence was more than double that of obesity, to one in
which more people are obese than underweight."
The study concludes that, so far, government policies and interventions
have failed to curb obesity rates in most countries, and "to avoid an
epidemic of severe obesity, the next step must be to implement these
policies, and to systematically assess their effect."
Interventions Needed to Address Both Obesity and Malnourishment
As noted in the study, drugs and bariatric surgeries are not enough to
address the health risks associated with the high BMI levels currently
seen across the globe. Moreover, public health officials face the
challenge of developing strategies that address not only obesity, but
malnourishment as well.
While rates of starvation have declined, underweight is still a
significant problem in poverty stricken areas, especially South Asia
and certain South African nations. It's also quite possible to be obese
yet be malnourished, courtesy of a processed food diet high in sugar
but lacking in essential nutrients.
To make a real difference, the researchers note we need a coordinated
global effort to address food prices — making healthy foods more
affordable, and perhaps adding extra taxes on highly processed foods.
This, I believe, is indeed where the problem lies. There's no doubt in
my mind that current obesity rates are an artifact of eating a
processed food diet that is too high in carbs and poor quality protein,
and too low in healthy fat. A high-fat, low net carb diet is really
the key that can turn this trend around.
It's important to realize that you don't get fat from eating fat; you
get fat from not effectively burning fat, and that's the metabolic
result of a high sugar diet. It very effectively impairs your body's
ability to burn fat for fuel.
Global Diabetes Rates Also on the Rise
With obesity being a major risk factor for insulin resistance and type 2
diabetes, it's no surprise that diabetes rates are skyrocketing as
well.
As noted to BBC News by Dr. Etienne Krug, the World Health
Organization (WHO) official in charge of leading efforts against
diabetes,6 "the world is facing an 'unrelenting march' of diabetes which now affects nearly 1 in 11 adults" worldwide.
According to statistics from the (WHO), diabetes rates quadrupled between 1980 and 2014, from 108 million to 422 million.
In turn, diabetes and higher than optimal glucose levels are linked to
3.7 million deaths worldwide each year. As with obesity, WHO officials
warn that diabetes rates will continue to climb unless "drastic action"
is taken.
Four decades ago, affluent nations had the highest rates of diabetes.
Today, low- and middle income countries have the highest rates. This
isn't so surprising when you consider the spread of processed foods
into these nations.
The greatest increase has occurred in the Middle East, where diabetes
rates have soared from just under 6 percent (6 million people) in 1980
to nearly 14 percent (43 million people) in 2014.
Turkey has also seen a dramatic increase, with diabetes rates rising
from 7.6 percent in 2000, to 13.4 percent a decade later. What's worse,
only 1 in 5 Turks even knows what diabetes is, or what the health
implications are.
WHO Recommendations
Sensibly, the increase in diabetes is being blamed on lack of exercise
and the increasing prevalence of processed and fast food. Rising levels
of stress are also implicated. To address rising diabetes rates, WHO
is now calling on governments to:
Regulate the fat and sugar content of foods to make healthier options more easily available
Improve urban planning to allow for walking and bicycling
Encourage breastfeeding
WHO is also urging the food industry to "act responsibly," and to
reduce the unhealthy fat and sugar content, and stop junk food
marketing aimed at children
Health Risks Associated With Obesity
Being slim is not necessarily proof of being healthy. Metabolic
dysfunction can strike anyone not following an optimized diet. However,
carrying excess weight virtually guarantees you'll suffer health
problems. This is why childhood obesity is such a grave concern, as
obese children are likely to suffer the consequences much earlier in
their adult life. Cancer is one major long-term hazard. Worldwide,
obesity is responsible for half a million cancers each year.
The insulin and leptin resistance that comes with obesity also results
in chronic inflammation; a factor linked to a range of health problems.
The full list of health problems associated with excess weight is very
long. The following is just a sampling of some of the risks:
Kidney disease. Obese people are nearly seven times more likely to develop kidney problems compared to those of normal weight.8 Being overweight but not obese raises your risk of kidney disease by 3.5 times.
Non-alcoholic fatty liver disease (NAFLD). NAFLD has been identified in 38 percent of obese children and adolescents in the U.S.,9 which raises their risk of eventually needing a liver transplant, as it prevents the liver from working properly
Soda — A Major Culprit in the Obesity Epidemic
Sodas and other sugary beverages (including fruit juices) are a major
culprit driving the obesity trend and associated health problems.
Unfortunately, the soda industry has been very effective in its efforts
to deceive you about this fact. Compared to studies without financial
conflicts of interest, research funded by the beverage and sugar
industries are five times more likely to conclude there's "no link"
between sugary beverages and weight gain.10
The industry has also spent large sums of money to convince you that
soda can be enjoyed as part of a healthy lifestyle, provided you
exercise enough. The problem is, while you certainly burn more
calories when you exercise, you cannot burn off thousands of excess
calories each day. For example, just to offset a one-soda-per-day
habit, you have to walk one hour per day.
According to a 2015 meta-review11 published in the Mayo Clinic Proceedings, once
you reach 18 percent of your daily calories from added sugar, there's a
two-fold increase in metabolic harm that promotes pre-diabetes and
diabetes. Moreover, research suggests sugary beverages
alone are to blame for about 183,000 deaths worldwide each year,
including 133,000 diabetes deaths, 44,000 heart disease deaths, and
6,000 cancer deaths.
As Westerners Wise Up to Sugar Dangers, Food Companies Shift Their Focus to Developing Nations
On the bright side, consumers across the Western world have become
increasingly aware of the connection between sugar and obesity, and soda
sales have slowly but surely declined over the past decade.12,13,14
Unfortunately, taking a page out of the tobacco industry's playbook,
Big Soda has simply shifted its focus to low-to middle income countries
to offset declining sales in developed nations.
This is undoubtedly why we're now seeing the most prevalent growth of
obesity and diabetes rates shifting from high income countries to lower
income nations. Coca-Cola is even receiving subsidies to facilitate its reach into Africa and Asia.15
In 2013, Mexico had the highest per capita consumption of soda in the
world, with the average Mexican downing 135 liters of the sweet stuff
each year. Between 1999 and 2006, calories from soda tripled in certain
age groups, and childhood obesity and diabetes rates have seen a
steady climb.
According to a report16 by the Institute for Health Metrics and Evaluation, the No.1 cause of global disease is now related to behavioral
factors such as diet and lack of exercise, and non-communicable disease
has overtaken communicable diseases as the No.1 cause of mortality
worldwide.
Crazy as it may seem, our current food system is actually
prematurely killing people (not to mention what it's doing to the
environment). On the upside, the answer is not complicated. It's really
just a matter of returning to a more natural lifestyle: eating real
food and getting more physical movement into our days.
It's important to realize you cannot exercise your way out of a poor
diet. Starvation diets don't work either. Zoe Harcombe's book, "The Obesity Epidemic: What Caused It? How Can We Stop It?" is an excellent primer exposing why simply eating less and moving more is not the answer to the obesity problem. While
there's science to show the number of calories in a pound of fat, it's
a major flaw in logic to say that all you have to do to lose that pound of fat is to create an equal caloric deficit.
One of the reasons why calorie counting doesn't work has to do with the
complexity of the human body. When on a starvation-type diet, your
body will tend to shut down various processes in order to survive. For
example, by reducing thyroid function, your body will not burn as many calories. That said, intermittently abstaining from food (i.e. intermittent fasting) can be an important factor in helping to optimize your weight.
Our ancient ancestors did not have access to food 24/7, so our genetics
are optimized to having food at variable intervals, not every few
hours. When you eat every few hours for months, years, or decades,
never missing a meal, your body forgets how to burn fat as a fuel, and
that's really the key to successful weight management. Another key is
to eat more healthy fat, and less net carbs and protein.
The conventional low-fat, high-carb recommendation has without a doubt
contributed to the obesity epidemic. One of the reasons why saturated fat
has been vilified for so long is because it's confused with trans fat,
which is an artifact of industrialization. Trans fat does in fact
increase your risk of premature death from virtually all diseases –
heart disease, cancer, diabetes, and Alzheimer's.
But while saturated fat has been associated with those health problems (courtesy of being confused with trans fat), it is not the
cause of those diseases. It's commonly known that association does not
prove causation. And they never separated those two out, which is why
saturated fat became so vilified. Most newer studies suggest that
saturated fat is beneficial, while trans fat is what creates problems.
Processed Food Is the Culprit; Eating Real Food Is the Answer
Over the past 60 years or so, a confluence of dramatically altered
foods combined with reduced physical exertion and increased exposure to
toxic chemicals have created what amounts to a perfect storm. The
extensive use of refined sugar — primarily in the form of
high-fructose corn syrup, which is added to virtually all processed
foods — is at the heart of it all.
As a general rule, "food" equals "live nutrients." Nutrients, in turn,
feed your cells, optimize your health, and sustain life. Obesity,
diabetes, high cholesterol, hypertension, and heart attacks are all diseases associated with a processed food diet – a clear indication that it does not provide the appropriate nutrition for your body.
But, in my view, the single most important driver is consuming over 50
grams of net carbs a day (total carbs-minus fiber) and excessive
protein. Once you get net carbs well below 50 grams along with a
moderate protein intake of 30-60 grams, along with high quality fat,
your body will start to wake up its fat burning metabolism, and over
time it will become virtually impossible to be overweight.
Fortunately, the U.S. Food and Drug Administration (FDA) is now
recommending a daily cap on added sugars, and food manufacturers may
soon have to list the amount of added sugars on the nutritional facts
label. The goal is to limit added sugar to no more than 10 percent of
daily calories.
There's also compelling evidence linking antibiotic overuse and
obesity, although the reasons why didn't become clear until we
discovered how your microbiome influences your weight.
Other factors that contribute to obesity and poor health that need to
be addressed if we are to successfully address this obesity epidemic
include environmental chemicals, inactivity, stress, and lack of sleep.
Regaining Your Health, One Meal at a Time
In a nutshell, if you're concerned about your weight and health, you
need to address the quality of your food, and avoid chemical exposures.
Many people end up throwing their hands up in disgust when trying to
clean up their diet, complaining that once they start to read labels,
they realize there's "nothing safe to eat." If this sounds like you,
you're probably still looking at processed foods, trying to figure out
which ones are "good" for you, and that's the problem.
The list of ingredients to avoid is just about endless, and keeping
track of it can be really discouraging. The answer is to create a list
of healthy options instead, which is far shorter and easier to remember.
The following short list of super-simple, easy-to-remember guidelines
will not only improve your nutrition, it will also help you avoid
countless chemical exposures that can affect your weight:
• Eat REAL FOOD. Buy
whole, ideally organic, foods and cook from scratch. First of all, this
will automatically reduce your added sugar consumption, which is the
root cause of insulin resistance and weight gain.
If you buy organic produce, you'll also cut your exposure to
pesticides and genetically engineered ingredients, and in ditching
processed foods, you'll automatically avoid artificial sweeteners and
harmful processed fats. For more detailed dietary advice, please see my
free Optimized Nutrition Plan. • Opt for organic grass-finished meats to avoid genetically engineered ingredients, pesticides, hormones, antibiotics, and other growth promoting drugs. • Opt for glass packaging and storage containers to avoid endocrine disrupting chemicals. • Reduce net carbs to under 50
grams a day and restrict protein to one gram/kilogram of lean body
mass. The remaining calories come from high quality fat sources like
avocados, butter, coconut oil, macadamia and pecans.
Once you've cleaned up your diet, if you're still struggling you may
want to reconsider the timing of your meals. Intermittently fasting can
be very effective for helping your body shift from sugar- to
fat-burning mode. Also consider increasing your daily physical
activity. Ideally, aim for 7,000 to 10,000 steps a day.
Later you can add on a more regimented workout routine, which will
really help maximize all the other healthy lifestyle changes you've
implemented. But for general health and longevity, staying active throughout each day and avoiding sitting takes precedence.
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