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Friday, June 8, 2018

Seven Foods that Fight Cancer Naturally By Ty Bollinger

Seven Foods that Fight Cancer Naturally

You know how important food is for maintaining your daily health. The vitamins and minerals found in food are crucial for the proper functioning of your body and every system it contains.
It has been proven time and again that what food you consume has a direct impact on your total body
health. Adding the right fuel to other healthy lifestyle choices – such as regular exercise and plenty of water – will increase your chances of living longer and stronger years.

Your Food as Medicine

New studies focused on the benefits of using food as medicine have made fascinating discoveries in the last decade. The results from prestigious labs all over the world show us that not only can you improve your general health to prevent disease… you can actively fight disease… with food.
In fact, there are cancer-fighting foods specifically.
You read that right. There are natural foods available in your local market that target and destroy cancer cells and cancer-causing cells.
Your Diet plays a powerful role in staying cancer-free.

Top 7 Cancer-Fighting Foods

  • Raw Garlic
  • Cruciferous Vegetables
  • Green Tea
  • Berries
  • Leafy Greens
  • Cooked Tomatoes
  • Carrots
  1. Raw Garlic: Along with the other relatives in the allium family – such as onions, leeks, and shallots – garlic contains powerful antioxidants like allicin, proven to remove free radicals from your body. It also boosts immunity, is nutrient dense, lowers blood pressure and cholesterol levels, improves brain function, and is a natural detoxifier. Chop or crush garlic, allow to rest, then use it raw or in your favorite recipes.
  2. Broccoli: Known as a cruciferous vegetable – related to kale, cauliflower, and cabbage – broccoli is high in phytochemicals and the antioxidants glucoraphanin and indole-3-carbinol, which have been proven to reduce the risk of cervical, breast, gastric, and prostate cancers. Naturally anti-inflammatory, good for your bones and heart, and nutrient dense (without the calories), broccoli is a great addition to a healthy eating plan. Since phytochemicals are heat-sensitive enzymes, the benefits of broccoli are best raw or blanched.
  3. Green Tea: The catechins found in green tea have made it a superstar in the cancer-fighting food research. They are believed to be more powerful than vitamin C in fighting free radical damage. In multiple lab studies, this delicious beverage has been shown to shrink existing tumors and inhibit the growth of cancer cells. Many experts suggest green tea daily as a natural cancer preventative. As an added benefit, it also reduces your risk of heart disease, lowers your LDL (bad) cholesterol while raising your HDL (good) cholesterol, and lowers your blood pressure.
  4. Strawberries: Always delicious, there are now more reasons for you to eat these delicate fruits. Researchers found that strawberries slow down the growth of cancer cells, protect your body from heart disease, lower inflammation, prevent memory loss, and help you burn your body’s fat stores. Strawberries and other dark-colored berries – such as black raspberries, blueberries, boysenberries, and, goji berries – are packed with flavor so you won’t even notice how healthy they are.
  5. Spinach: Though this leafy green is low in calories, it offers incredible health benefits with vitamins, minerals, and omega-3 fatty acids that your body needs to stay strong (just like Popeye). It contains bio-chemicals called flavonoids – at least thirteen discovered so far – that soak up damaging free radicals and flushes them out. Particularly rich in folate and fiber – two elements that doctors believe are essential to cancer prevention – make spinach one of our favorite cancer-fighting foods.
  6. Tomatoes: It’s all about the lycopene – the antioxidant that causes the red color of tomatoes – a powerful antioxidant known for preventing the formation of certain cancers. They also lower your risk of heart disease and are naturally anti-inflammatory. The secret to getting the full benefits of tomatoes lies in the preparation. Lycopene is released when tomatoes are cooked. In fact, canned tomatoes have even higher concentrations of lycopene than fresh.
  7. Carrots: This well-loved vegetable is a wonderful source of beta-carotene, an antioxidant that aids in preventing cell damage and may slow the growth of cancer cells. They contain falcarinol and falcarindiol – natural pesticides in the vegetable that scientists believe are the reason for their cancer-fighting abilities. Of course, they’re good for your vision, skin, and as a natural detoxifier as well.
There are many cancer-fighting foods that we’re going to explore in more detail but these seven foods are a great place to start.  Available year-round, inexpensive, and easy to find at your local store, these foods can help start you on the road to a better diet.  And remember… always buy organic!
Eating right doesn’t have to be horrible. You won’t regret taking this step in the right direction.

If Cancer Scares You, Do Not Miss This...

Over 20,000 people die each day from cancer. So if it scares you, that’s understandable.
However… whether you’re trying to avoid cancer or beat it if you’ve got it, there is one very powerful antidote to the fear, and to the disease itself: knowledge.
In “The Truth About Cancer: A Global Quest” you’ll discover the most powerful ways to prevent, treat, heal from, and beat the disease. Though you haven’t heard of most of these ways, you deserve to, so…
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About Ty Bollinger

Ty Bollinger is a happily married husband, the father of four wonderful children, devoted Christian, best-selling author, medical researcher, talk radio host, health freedom advocate, former competitive bodybuilder and also a certified public accountant. After losing several family members to cancer (including his mother and father), Ty refused to accept the notion that chemotherapy, radiation, and surgery were the most effective treatments available for cancer patients. He began a quest to learn all he possibly could about alternative cancer treatments and the medical industry. Ty has now made it his life mission to share the most remarkable discovery he made on his quest: the vast majority of all diseases (including cancer) can be easily prevented and even cured without drugs or surgery. Ty speaks frequently to health groups, at seminars, expos, conferences, churches, and is a regular guest on multiple radio shows and writes for numerous magazines and websites. Speaking from personal experience and extensive research, Ty has touched the hearts and changed the lives of thousands of people around the world.

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